Ginger Cannellini Bruschetta

This recipe is great when you think in terms of wholistic eating and it taste good.

I have found that a lot of people are set in their way of eating…I was and at sometimes still am….enough of that…I just was on the phone with my youngest daughter I shared what the post was for today….she says I don’t understand what ginger has to do with mental health…I went on to explain to her in terms of wholistic health…consider the digestive system and the body as a whole, there are a variety of mental health issues related to physical health issues…Anxiety affects the whole body including the digestive system. The body, mind, food connection is real. To make a long story short…..According to most research it assist the chemicals that promote digestion, so if those chemicals are less apt to flare up during a moment of anxiety that’s one less issues.

Weather you are dealing with mental health issues or physical health issues or no issues and your just hungry and looking for a great snack, or company is coming….the below recipe is one I hope you enjoy. I don’t know how you could make this for one or two people…..I had it at a soiree 😘

This recipe was shared courtesy of Dennis Boatright

From edible Ayurveda

This savory appetizer makes a healthy snack or hors d’oeuvre for a social gathering or potluck. Ginger is considered a healing spice in Ayurveda, and it is stimulating for Kapha dosha. It stokes digestive fire and whets the appetite, making it a great spice to be served at the beginning of a meal. Treat your guests with this quick to prepare Ayurvedic spin on classic bruschetta.

Ingredients:

Makes approximately 16

4 Tbsp. garlic ghee

  • 2 tomatoes
  • Approx. 2 cups (16 oz.) small white beans (cannellini), soaked and cooked until tender
  • ⅛ cup olive oil
  • 2 Tbsp. balsamic vinegar
  • 3 Tbsp. ginger preserve
  • 1 tsp. dried dill weed
  • 1 tsp. coarse salt
  • ½ tsp. fresh ground pepper
  • 1 very fresh baguette, cut lengthwise and in 3-inch slices

Directions:

  1. Quarter tomatoes and slice into ¼-inch pieces and place in medium bowl.

  2. Add the white beans, olive oil, vinegar, dill, ginger preserve, salt, and pepper and stir to combine. Set aside.

  3. Heat oven to 350° F. Melt some garlic ghee and brush on baguette slices.

  4. Place on baking sheet and bake until golden brown, about 10 to 15 minutes.

  5. Just before serving, divide bean mixture liberally among toasted bread slices. Enjoy!

Remember if you or someone you know are dealing with mental health issues please get help and know you are not alone.”

Please support me by sharing, liking, rating and following me here at “talking with donna” and on my weekly podcast. You can now leave me comments on my podcast “talking with donna” on anchor…you never know your comment might be part of my podcast….thank you again. Stay tuned

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